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''Phat si-io'' (also transliterated as ''pad see ew'' or ''pad si u'', (タイ語:ผัดซีอิ๊ว), or (:pʰàt sīʔíw) is a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand.〔(【引用サイトリンク】title=Phat Si Io. )〕 It is also quite popular in Thai restaurants around the world. The name of the dish translates to "fried (with) soy sauce" and it is very similar to the ''char kway teow'' of Singapore and Malaysia. ''Phat si io'' is normally stir fried dry while another similar dish, ''rat na'' (in Thai) or ''lard na'' (in Laos), is served in a thickened sauce and generally has a lighter taste.〔http://shesimmers.com/2010/06/pad-see-ew-recipe-how-to-make-pad-see.html〕〔(【引用サイトリンク】title=Malaysian Char Kway Teow in Penang » Temple of Thai Food )〕 ''Phat si io'' is made with dark soy sauce (''si-io dam''), light soy sauce (''si-io khao''), garlic, broad rice noodles, called ''kuai-tiao sen yai'' in Thai (commonly abbreviated to just ''sen yai'' meaning "big strip"), Chinese broccoli, egg, and some form of thinly sliced meat — commonly pork, chicken or beef — or shrimp or mixed seafood. ''Phat si io'' is sometimes also called ''kuai-tiao phat si-io'', which reflects the general practice of using flat rice noodle as the main ingredient. However, other types of noodles may also be used. ==See also== *Beef chow fun *Pad thai *Char kway teow 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Phat si-io」の詳細全文を読む スポンサード リンク
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